Crumb Cake for breakfast
Crumb Cake for breakfast
Total Time: 1 hr 5 min
Prep Time: 15 min
Oven Temp: 350
Ingredients Crumb Cake
Coconut-Pecan Topping:
.5 cup(s) pecans, toasted and chopped
.25 cup(s) unsweetened shredded coconut, toasted
.25 cup(s) all-purpose flour
.25 cup(s) packed dark brown sugar
.25 teaspoon(s) ground cinnamon
2 tablespoon(s) butter or margarine
Banana Cake:
1.5 cup(s) all-purpose flour
1 teaspoon(s) baking powder
.5 teaspoon(s) baking soda
.125 teaspoon(s) ground cinnamon
4 tablespoon(s) butter or margarine, at room temperature
.5 cup(s) packed dark brown sugar
3 tablespoon(s) pure honey
2 large eggs, lightly beaten
1 cup(s) mashed bananas (from 3 very ripe medium bananas)
1 teaspoon(s) vanilla extract
Direction:
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