IHOP Banana Nut Pancakes
Ingredients for IHOP Banana Nut Pancakes
1/2 cups buttermilk
1 1/4 cups flour
1 egg
1/4 cup vegetable oil
2 Tbsp sugar
1 tsp baking soda
1/4 tsp salt
2/3 cup chopped pecans
1 banana
Direction:
Crumb Cake for breakfast
Total Time: 1 hr 5 min
Prep Time: 15 min
Oven Temp: 350
Ingredients Crumb Cake
Coconut-Pecan Topping:
.5 cup(s) pecans, toasted and chopped
.25 cup(s) unsweetened shredded coconut, toasted
.25 cup(s) all-purpose flour
.25 cup(s) packed dark brown sugar
.25 teaspoon(s) ground cinnamon
2 tablespoon(s) butter or margarine
Banana Cake:
1.5 cup(s) all-purpose flour
1 teaspoon(s) baking powder
.5 teaspoon(s) baking soda
.125 teaspoon(s) ground cinnamon
4 tablespoon(s) butter or margarine, at room temperature
.5 cup(s) packed dark brown sugar
3 tablespoon(s) pure honey
2 large eggs, lightly beaten
1 cup(s) mashed bananas (from 3 very ripe medium bananas)
1 teaspoon(s) vanilla extract
Direction:
Cookie Butter Ice Cream
Ingredients
US METRIC
- 3/4 cup butter (cookie, spread, divided)
- 11/4 cups whole milk (chilled)
- 3/4 cup granulated sugar
- 2 cups heavy cream (chilled)
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 12 cookies (Speculoos, chopped into small chunks)
Directions
Green Tea Matcha Ice Cream
Ingredients
US METRIC
- 2 cups heavy cream (I like Organic Valley, which is quite a bit thicker than other heavy creams. More bang for your buck!)
- 2 cups whole milk (Again, Organic Valley...)
- 3 egg yolks
- 1/3 cup sugar
- 2 tbsps corn starch
- 3 tbsps matcha (I used 3)
- 1 tbsp vodka (optional)
- ice cream (maker)
Raspberry Swirled Peach Ice Cream Raspberry Swirled Peach Ice Cream
Ingredients
US METRIC
- 1 pt heavy whipping cream
- 15 ozs peach slices (can Del Monte)
- 14 ozs carnation sweetened condensed milk
- 1 tsp vanilla
- 21 ozs raspberry pie filling (can Duncan Hines Wilderness)
ICE CREAM
Ingredients
US METRIC
- 16 ozs mascarpone
- 1 cup half & half
- 2/3 cup sugar
- 1/2 tsp instant espresso powder
- 1 pinch salt
- 1/4 cup coffee liqueur (Kahula or other)
- 3 tbsps brandy (or dark rum)
- fudge (Mocha, Ripple, recipe follows)
- 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/2 cup brewed coffee (strongly, or 2 tsp instant espresso powder)
- 6 tbsps Dutch-processed cocoa powder
- 1/2 tsp pure vanilla extract